Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Make ready 350 g Chicken Meat (cut into pieces)
  2. Take 250 g Oyster Mushroom
  3. Take 50 g Garlic Chives
  4. Take as needed Cooking Oil
  5. Make ready [Marinate]
  6. Take 1 Tbsp Fish Sauce
  7. Take 2 pinches Black Pepper
  8. Get 1 Tbsp Cooking Oil
  9. Make ready 2 tsp Corn Flour
  10. Make ready [Lemongrass Paste] - ground well
  11. Make ready 1 stalk Lemongrass (white part)
  12. Make ready 20 g Garlic
  13. Take 20 g Ginger
  14. Take 20 g Galangal (optional)
  15. Get [Sauce]
  16. Take 1/4 cup Lime Juice
  17. Prepare 2 Tbsp Palm Sugar
  18. Prepare 1 Tbsp Fish Sauce
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that is going to wrap this up with this exceptional food thai stir fry lemongrass chicken & mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!