Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled sawsey dawgs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Sawsey Dawgs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled Sawsey Dawgs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled sawsey dawgs using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Sawsey Dawgs:
- Prepare Ingredients
- Get 1 (12 ounce) lager beer
- Take 1 cup chili sauce (I use heinz)
- Prepare 1/4 cup malt vinegar
- Make ready 2 tbsp brown sugar
- Prepare 2 tsp curry powder
- Prepare 2 tsp hot sauce
- Prepare 8 hot dogs (I use Hebrew National or Nathan's)
- Prepare 2 medium white onions, sliced
- Get Olive oil, extra virgin
- Make ready pinch kosher salt
- Take 1/4 tsp ground black pepper
Instructions to make Grilled Sawsey Dawgs:
- Brush the hotdogs with olive oil and set aside.
- Preheat a grill pan over medium heat.
- In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
- Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
So that is going to wrap it up for this exceptional food grilled sawsey dawgs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!