Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade ham spread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Ham Spread is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Ham Spread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade ham spread using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Ham Spread:
- Make ready 1 lb cooked ham (such as Cure81) - cut to 1 1/2" cubes
- Make ready 4 oz cheddar cheese - cut to 1 1/2" cubes
- Take 3 hardboiled eggs
- Take 10-12 baby sweet pickles
- Make ready 1/2-3/4 cup Miracle Whip
- Get 1 tbs dijon mustard
Instructions to make Homemade Ham Spread:
- Set up your meat grinder for a coarse grind with a large bowl positioned underneath. Make sure all ingredients are very cold.
- Feed all ingredients, except miracle whip and mustard, through grinder in the order they are listed.
- Add miracle whip and mustard to bowl (start with 1/2 cup Miracle Whip, adding more to taste as desired). Stir until well blended. Refrigerate in an air tight container. Chill at least 2 hrs before serving. Enjoy!
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