Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamu katsu - ham cutlet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pepper on both sides of ham. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it.
Hamu katsu - ham cutlet is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hamu katsu - ham cutlet is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamu katsu - ham cutlet:
- Get 3 slices ham (1/2cm - thick)
- Prepare Pepper, to your taste
- Take 1 Tbs flour
- Get 1 egg
- Prepare 1 Tbs water
- Make ready 1 cup bread crumbs
- Prepare 300 ml frying oil
- Take 100 g cabbage, shredded
- Take 1/2 tomato, cut into 1/4
- Prepare Worcestershire sauce, if desired
Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the. Hamu katsu (ham katsu) which is widely considered to be a budget alternative to tonkatsu. Saengseonkkaseu (fish katsu) is a Korean fish cutlet modelled on the traditional Japanese dish. There is also a similar dish made with ingredients other than pork, beef or chicken which is known as furai.
Instructions to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
Ham-katsu Potato salad Onigiri Chef Rika Yukimasa will introduce you to how to make the popular classic izakaya dishes easily; Rika style ham cutlets, potato salad, and onigiri rice balls. And we explore the original Izakaya culture at a typical Japanese Izakaya crowded with many office workers. Their intense hamu katsu flavor will have you reaching for more and you'll be filling up before you know it. Hamu katsu gained popularity in Japan during the Showa era, and has remained a favorite ever since! Often topped with a special sauce, these senbei truly recreate this beloved flavor.
So that’s going to wrap it up with this special food hamu katsu - ham cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
