Potato and Ham Gratin
Potato and Ham Gratin

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and ham gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Ham Gratin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato and Ham Gratin is something which I have loved my whole life.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. This easy Potato Ham Au Gratin recipe is the ultimate comfort food!

To begin with this particular recipe, we have to prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ham Gratin:
  1. Make ready 5 medium red potatos, precooked in chicken broth until just
  2. Get tender, then cooled
  3. Get 1 teaspoon sriracha seasoning
  4. Make ready to taste salt and pepper
  5. Make ready 8 ounces thin. sliced black Forrest gam
  6. Make ready 8 ounces sliced provalone chee
  7. Prepare 6 green onions, sliced
  8. Get 6 slices bacon. cooled crisp and crumbled
  9. Get 1 cup heavy cream
  10. Take 2 large eggs
  11. Make ready 2 garlic cloves minced
  12. Prepare 2 cups shredded pepper jack cheese
  13. Prepare 3 tablespoond fresh grated romano cheese

Mix the eggs, cream and herbs. Season with salt, pepper and nutmeg. Pour the egg mixture over the vegetables and sprinkle with the ham and cheese. Today I would like to introduce a series that I have been thinking about for a long time.

Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer1.
  6. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  7. Pour over potatoes
  8. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Preppers Pantry, pantry meals, will help all of us use. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the.

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