Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian lamb satay. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian Lamb Satay is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Indonesian Lamb Satay is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Lamb Satay:
- Take 250 gram lamb fillet
- Prepare 20-30 pcs satay skewers
- Get 1 tomato (cubed)
- Prepare 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Take 1 lime (cut into wedges)
- Make ready Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that is going to wrap it up for this special food indonesian lamb satay recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
