Pumpkin red lentil stew - baby good
Pumpkin red lentil stew - baby good

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin red lentil stew - baby good. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salt, cooking oil, red lentil, anchovies, spinach, pumpkin, big onion, tomato. Prep all your ingredients as below. Pumpkin, Chickpea, and Red Lentil Stew.

Pumpkin red lentil stew - baby good is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin red lentil stew - baby good is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin red lentil stew - baby good:
  1. Prepare Salt
  2. Prepare Cooking oil
  3. Take Red lentil
  4. Take Anchovies
  5. Get Spinach
  6. Prepare Pumpkin
  7. Take Big onion
  8. Get Tomato

Red or yellow lentils are best for this soup because of their mild flavor and the fact that they break down quickly when cooked, giving the soup a nice This super fast and easy Curried Red Lentil and Pumpkin Soup is soul warming and flavorful. Inexpensive, vegan, flavorful, filling, and customizable! Salt and pepper to taste (don't add seasoning to baby's portion if cooking for a family meal). I made the stew Friday night and baked it Saturday.

Instructions to make Pumpkin red lentil stew - baby good:
  1. Prep all your ingredients as below
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

It came out wonderful and the leftovers just got better and beter. Served with a crusty french bread to complete! Thanks for this great recipe - I will make it again. Get the best of MyRecipes in your inbox. I have a Turkish Red Lentil Stew that has similar elements to this recipe so I knew I had to try this one.

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