Curry Baby Hake in Tomato Pepper Sauce
Curry Baby Hake in Tomato Pepper Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry baby hake in tomato pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Baby Hake in Tomato Pepper Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry Baby Hake in Tomato Pepper Sauce is something which I have loved my whole life.

If the fish is delicate, fry the cubes separately in shallow oil to help them retain shape. You can then add the fish to the tomato sauce. A midweek meal to satisfy your spice cravings.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Get 6 Baby Hake (fins and tails removed)
  2. Prepare 1 onion
  3. Make ready 2 large tomatoes
  4. Make ready Green, red and yellow peppers (half each and chopped)
  5. Make ready 2 tablespoons mild and spicy Rajah Curry powder
  6. Prepare 1 teaspoon garam masala
  7. Prepare 1 teaspoon mixed masala
  8. Prepare 1 teaspoon lamb seasoning
  9. Prepare 1 teaspoon cumin
  10. Make ready to fry cooking oil
  11. Get 6 Potatoes (peeled and cut into chips)
  12. Take 1 packet Broccoli
  13. Take 1 packet Carrots (peeled and chopped)
  14. Get to taste butter or margarine

Melt butter in a skillet and add onion, bell pepper, garlic, curry powder and, thyme. Cook, stirring, over medium heat until vegetables are softened. Add the Garam Masala and cayenne pepper and season to taste with salt. Cut the eggs in half lengthwise, place in the curry sauce cut side up and heat through.

Instructions to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
  2. Add chopped tomatoes and stir. Let it simmer.
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
  5. Steam broccoli until cooked but still a little crunchy.
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.

This easy to make Spicy Baby Tomato & Sweet Pepper Chutney dances on the tongue with notes of sweet, sour & spice. Chutney (chatni) originates from the Indian subcontinent where they take the form of freshly made sauces to accompany a meal eg yogurt based cucumber and mint raita, tomato. Add tomatoes and cook, stirring occasionally, until most of the tomatoes have burst and released Season cod with salt and nestle into curry. Cover and cook at a bare simmer until fish is opaque I used red pepper flakes instead of the chili because I forgot the chili. I think this is a fantastic dish that.

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