Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style deep fried chicken wings (lemongrass marinated). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. Prepare 7 chicken wings
  2. Get 3 stalks lemongrass
  3. Take 2 tablespoons oyster sauce
  4. Make ready 1/2 tablespoon ground pepper
  5. Get 1 tablespoon sugar
  6. Take 1 tablespoon fish sauce
  7. Get 1 teaspoon sesame oil
  8. Prepare 1/2 cup all purpose flour
  9. Get 1/4 cup corn flour
  10. Prepare cooking oil for deep frying
Instructions to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
  2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
  3. Add flour into the marinated chicken bowl and toss to coat evenly.
  4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
  5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
    • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.

So that is going to wrap this up for this exceptional food thai style deep fried chicken wings (lemongrass marinated) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!