Moroccan lamb tagine
Moroccan lamb tagine

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, moroccan lamb tagine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moroccan lamb tagine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Moroccan lamb tagine is something which I have loved my whole life. They are nice and they look fantastic.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

To get started with this recipe, we have to prepare a few ingredients. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan lamb tagine:
  1. Make ready Tagine
  2. Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Make ready 1 x 400g tin tomatoes
  4. Make ready 1 x 400g tin chickpeas
  5. Take 500 g sweet potato, peeled and cut into chunks
  6. Get 350 ml chicken stock (from cube)
  7. Prepare 90 g dried apricots
  8. Get 1 onion, chopped
  9. Prepare 100 g plain yoghurt
  10. Make ready 1 small bunch coriander, chopped
  11. Make ready Spices
  12. Take 2 tablespoons harissa paste
  13. Get 3 garlic cloves, finely chopped (or garlic paste)
  14. Take 1 tsp cumin
  15. Prepare 1 tsp coriander
  16. Prepare 1 tsp cinnamon
  17. Get 1 tsp smoked paprika
  18. Prepare Couscous
  19. Get For speed use packets with added spices and add extra ingredients
  20. Get 2 packets Ainsley Harriott Spice Sensation couscous
  21. Take 1 pepper (any colour)
  22. Get 1 courgette
  23. Get 10-15 olives, pitted
  24. Get 10 cherry tomatoes
  25. Make ready Small bunch of coriander, chopped

I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.

Instructions to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. After Eid Al Adha, every Moroccan freezer is full of succulent lamb. Have you thought of using it in a Tagine is actually the name of the earthenware cooking pot. The tagine can be used to cook almost.

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