Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and egg cups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ham and Egg Cups is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ham and Egg Cups is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and egg cups using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and Egg Cups:
- Get 6-18 slices thin deli ham
- Make ready 2-5 eggs
- Prepare Veggies of choice (1/4 to 1/2 cup)
- Take Cheese, optional
- Get Milk, optional (fluffier egg mix)
Instructions to make Ham and Egg Cups:
- Grease cupcake pan (6 or 18 cups).
- Line cups with one slice of ham each.
- Mix remain ingredients together.
- Fill each cup about 2/3 full.
- Bake 25-30 minutes at 350, or until a toothpick comes out clean.
- Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.
So that’s going to wrap this up for this exceptional food ham and egg cups recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
