Individual Ham and Cheese Puff Pastry Quiche
Individual Ham and Cheese Puff Pastry Quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, individual ham and cheese puff pastry quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Individual Ham and Cheese Puff Pastry Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Individual Ham and Cheese Puff Pastry Quiche is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Prepare 1 sheet frozen puff pasyry. thawed but kept cpld
  2. Prepare 1/4 cup diced hot italian ham
  3. Make ready 1/2 cup cream any rype you have
  4. Prepare 2 large eggs
  5. Take 2 large egg yolks
  6. Make ready 1 teaspoon hot sauce, such as franks red hot
  7. Get 1/2 teaspoon salt and black pepper to taste
  8. Get 1 tablespoon each of fresh chopped thyme and basil
  9. Take 1/2 cup shredded Swiss cheese
  10. Prepare 2 green onions sliced
  11. Make ready 6 tablespoons fresh grated romano cheese
Steps to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
  2. Roll puff pastry to flatten and cut into 6 preces
  3. Fit each pice into a muffin tin
  4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
  5. Divide evenly into each puff pastry cup the ham, cheese and green onions
  6. Pour egg mixture evenly into each tin.
  7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set1.

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