Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF
Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:
  1. Get 6 clove garlic, finely chopped
  2. Make ready 2 tbsp fresh grated ginger
  3. Make ready 4 tbsp hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
  4. Take 4 tbsp soy sauce, see my soy-free version below
  5. Make ready 2 tbsp thai sweet chilli sauce
  6. Get 400 grams lean lamb fillet, sliced thinly
  7. Get 2 red bell peppers, sliced
  8. Take 400 grams broccoli cut into florets
  9. Make ready 2 packages (250 g) each) of microwave 'ready in 2 minutes' basmati rice
  10. Get 1 spray oil as needed
Steps to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:
  1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
  3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
  4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice
  5. Plate up the rice and spoon the stir-fry on top

So that’s going to wrap it up with this special food vickys quick & sticky stir-fried lamb, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!