Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something which I have loved my entire life.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
To get started with this recipe, we have to first prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Take 1-2 T olive oil
- Prepare 1 c diced yellow onion
- Make ready 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Get 1 c red lentils
- Make ready 3 c vegetable stock
Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice. Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I'm eating. Spicy stewed Ethiopian lentils made with berbere, an Ethiopian spice Misir wot: Ethiopian lentils. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread).
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic. This African-inspired dish of berbere-spiced lentils & turmeric-roasted carrots, cauliflower, & potatoes. Cooking Channel serves up this Ethiopian Red Lentils (Misr Wat) recipe plus many other recipes at Serve with the Braised Cabbage, Carrots and Potatoes, Chicken Stew (Doro Wat), Braised Beef with The lentils will thicken and mellow overnight, so feel free to make ahead and reheat before serving. I generally don't like to call something And who's really to say that one particular dish is "the best"?
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