Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, angel hair spaghetti with vegetables & ham. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Angel Hair Spaghetti With Vegetables & Ham is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Angel Hair Spaghetti With Vegetables & Ham is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
- Take 8 oz uncooked dried angel hair pasta
- Get 16 oz package frozen broccoli, carrot, cauliflower combination
- Get 2 tbsp butter
- Prepare 1 tsp fresh garlic minced
- Make ready 2 tbsp all-purpose flour
- Get 1 1/4 cups milk
- Make ready 1 cup sour cream
- Make ready 1 tsp chicken bouillon
- Make ready 1/2 tsp dry mustard
- Get 1/2 tsp dried basil
- Get Tobasco Sauce to taste (optional)
- Take 8 oz cooked ham cut into julienne strips
- Get freshly grated Parmesan cheese
Instructions to make Angel Hair Spaghetti With Vegetables & Ham:
- Cook pasta according to package directions.
- Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
- Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
- Stir in flour until smooth and bubbly. (1 minute)
- Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
- Stir in vegetables and ham. Remove from heat.
- Serve over hot cooked pasta; sprinkle with Parmesan cheese.
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