Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and spinach quiche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? This had become not only one of our go-to leftover ham recipes, but also egg recipes! Love quiche, love spinach, love ham and every other ingredient in here!
Ham and spinach quiche is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ham and spinach quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ham and spinach quiche using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham and spinach quiche:
- Make ready 1 Pie crust
- Take 1-2 cups diced ham
- Take 1/2 cup chopped fresh spinach
- Get 3/4 cup shredded cheese
- Make ready 3 eggs
- Take 1 cup milk
- Get to taste salt, pepper
Mix together slightly beaten eggs, milk and cheese. Prepare a warm, filling Ham, Swiss and Spinach Quiche for a breakfast dish that the whole family is sure to love. Cook spinach, stirring often, until wilted. Remove spinach to a paper towel-lined plate and pat dry.
Instructions to make Ham and spinach quiche:
- Place pie crust in to a pie plate, add dice ham, chopped spinach, cheese, to pie plate.
- Whisk together milk, egg, salt and pepper
- Place in a preheated oven at 375F. For 45min or until lightly brown and firm in center
Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Quiche has become a regular in our home. I made one with leftover ham and spinach last weekend. It is very easy to make quiche with almost any ingredients you have inside your refrigerator especially leftovers like bacon, broccoli, leeks, mushrooms, onion, sausages and of course cheese. The magic of this quiche starts with the perfect pastry crust.
So that’s going to wrap it up with this special food ham and spinach quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
