Lamb Kidney Gravy (South Indian Style)
Lamb Kidney Gravy (South Indian Style)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb kidney gravy (south indian style). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Kidney Gravy (South Indian Style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lamb Kidney Gravy (South Indian Style) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
  1. Prepare 250 gm Lamb Kidney
  2. Prepare 1 Bay leaf
  3. Make ready 4 Cloves
  4. Prepare 1/2 tsp Cumin seeds
  5. Prepare 1 Brown Cardamom
  6. Take 2 Onions sliced
  7. Take 1 tsp Ginger chopped
  8. Make ready 1 tsp Garlic chopped
  9. Prepare 1 tsp Green chilli finely chopped
  10. Get 1 tbsp Coriander powder
  11. Prepare 1/2 tsp Fennel seeds powder
  12. Make ready 1 tsp Chilli powder
  13. Make ready 1/2 tsp Turmeric powder
  14. Get 1 Tomato finely chopped
  15. Take As needed Salt
  16. Get 1 tbsp Garam Masala powder
  17. Prepare 1/4 cup Coriander chopped
  18. Prepare 1/2 Lemon juice
  19. Take 4 tbsp Ghee
Instructions to make Lamb Kidney Gravy (South Indian Style):
  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..

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