Brown lentil soup - shorbet adass
Brown lentil soup - shorbet adass

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown lentil soup - shorbet adass. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brown lentil soup - shorbet adass is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brown lentil soup - shorbet adass is something which I’ve loved my whole life. They’re fine and they look wonderful.

Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned.

To get started with this recipe, we must first prepare a few components. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown lentil soup - shorbet adass:
  1. Get 2 cups brown lentils, washed and drained
  2. Make ready 3 medium onions, cut into small cubes
  3. Take 3 tablespoons olive oil
  4. Prepare 1 teaspoon cumin
  5. Take 1 teaspoon black pepper
  6. Take 2 teaspoons salt
  7. Get For serving (optional)
  8. Make ready 1 loaf pita bread, roasted
  9. Get 4 tablespoons lemon juice

SHORBET ADASS BIL-HAMOD (Lentil and Swiss Chard Soup with Lemon Juice). This is the basic recipe, you can vary the amounts according to taste Brown onions in oil, then add half of onions, rice and seasonings to lentils. Let the mixture boil for a few minutes. When it thickens, pour into a tureen.

Steps to make Brown lentil soup - shorbet adass:
  1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
  2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
  3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
  4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
  5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
  6. Serve the lentil soup immediately.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Lentils are rich in fiber, iron and magnesium ( good for the heart and to stabilize blood sugar). Swiss chard is exceptionally nutritious with very high concentrations of vitamin K (for bone health) as well as vitamin A (for lung health) as well as minerals such as. Categories: Healthy Dinner Healthy Healthy Lunch Lunch Bean Soup Lentil Soup Beans and Legumes Lentil Recipes Soup Tomato Soup. This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding more water it was.

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