Spring Lentil Salad
Spring Lentil Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spring lentil salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring Lentil Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spring Lentil Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring lentil salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lentil Salad:
  1. Make ready 1 1/2 cup Lentils
  2. Take 1 package Lettuce (your choice)
  3. Prepare 6 cups Water
  4. Take 1/4 cup Dill (diced)
  5. Take 1/2 cup Red Bell Pepper (chopped)
  6. Prepare 1/2 cup Orange Bell Pepper (chopped)
  7. Get 1/2 cup Yellow Bell Pepper (chopped)
  8. Prepare 1/2 cup Cherry Tomatoes (cut in half)
  9. Get Olive Oil
  10. Prepare 1 lemon
  11. Get Salt
  12. Get Pepper
Instructions to make Spring Lentil Salad:
  1. In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water.
  2. Chop peppers into small cubes.
  3. Dice dill, scallions, and cut cherry tomatoes in half. - - In a large salad bowl start by layering lettuce of your choice, then add a layer of lentil, peppers, dill. Continue with another layer of lettuce, lentil, peppers, dill and top off with the last layer, lettuce, lentil, peppers, top with dill, scallions. - - Drizzle olive oil, lemon juice, salt, pepper mix and enjoy.
  4. Kali Orexi!!! 🙂

So that’s going to wrap it up with this special food spring lentil salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!