Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Unlike brown lentils which might require longer cooking time, yellow lentils cooks fast, so if you start now, you could have a bowl of hearty, healthy, low fat, and best of all simple lentil soup before you finish browsing the net. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. lentil. ramadan. shorbet. soup. This is our take on a Persian Lentil Soup, in some places it's called Shorbat Adas Lentil Soup or شوربة العدس or سوپ عدس.
Yellow lentil soup - shorbet adass asfar is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yellow lentil soup - shorbet adass asfar is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Get 2 cups yellow lentils, washed and drained
- Get 1/4 cup white rice, washed and drained
- Prepare 1 small potato, peeled and cut into cubes
- Prepare 1 medium onion, finely chopped
- Take 1/4 cup fresh parsley, finely chopped
- Get 1 tablespoon vegetable oil
- Get 1 teaspoon cumin powder
- Get 1 teaspoon salt
- Get - For serving: optional
- Take 1 loaf pita bread, roasted
- Get 4 tablespoons lemon juice
I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Yellow lentils took a lot longer to cook through. I also ended up adding a load more red lentils because it was tasty but far too watery.
Instructions to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
This is a great lentil soup recipe. Now that my daughter is vegan, I am always looking for quick and easy recipes I can make. Wash the lentils in a deep pan cover with water, and put on high temperature. Meanwhile, fry the diced onion until golden and add to the soup. PagesBusinessesFood & BeverageTastymothertuckerVideosEgyptian lentil soup (shorbet ads).
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