Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, collards, ham, and turnip root. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Collards, Ham, and Turnip Root is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Collards, Ham, and Turnip Root is something which I’ve loved my entire life. They are nice and they look wonderful.
Dice the turnips add to a pot. Collards and turnip greens are a staple vegetable for many Southern diets. These leafy greens tolerate cold temperatures and can be harvested twice a year by planting in early spring for an early summer harvest, or early fall for a late fall harvest.
To get started with this recipe, we must prepare a few components. You can have collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Collards, Ham, and Turnip Root:
- Take 1-1/4 pounds collard greens
- Take 1-1/4 pounds turnip roots
- Prepare 8 ounces diced smoked ham
- Make ready 2 tablespoons apple cider vinegar
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon seasoned salt
- Make ready 2 cups water
Mustard and turnip greens have a sharper bite than collards. I prefer to buy them prewashed. I put them in my largest pasta pot, cover with veggie Preferably with a ham hock, and served with hot sauce or vinegar. Blackeye peas and cornbread turns this I love collards best!
Steps to make Collards, Ham, and Turnip Root:
- Peel the turnip roots
- Dice the turnips add to a pot
- Add the ham and salt, let cook 3 minutes
- Stir well
- Add the collards and seasoned salt
- Stir everything mixing
- When the collards are wilted add vinegar
- Simmer covered for 1 hour.
- Serve, I hope you enjoy!
I like that the leaves hold up a bit better when cooked than turnip greens. See more ideas about Turnip recipes, Food recipes and Food. Chickpea, Parsnip And Lemon Soup - This is a savory vegan chickpea, turnip and lemon soup that's both light and comforting! Any variation will yield a savory "mess of greens." Have you ever added turnip roots or rutabagas? This is my very first time to actually cook in my new pot.
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