Brown lentil and spinach soup - adas bi hamod
Brown lentil and spinach soup - adas bi hamod

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brown lentil and spinach soup - adas bi hamod. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown lentil and spinach soup - adas bi hamod is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brown lentil and spinach soup - adas bi hamod is something which I’ve loved my whole life. They are nice and they look fantastic.

All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup). i couldn't wait to try this recipe on my husband who happens to be Lebanese. I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding more water it. Once soup cooled down you can freeze for another time.

To get started with this recipe, we have to first prepare a few components. You can have brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
  1. Make ready 1 kg spinach, shredded
  2. Take 1 cup brown lentils
  3. Make ready 1 medium potato, peeled and cut into small cubes
  4. Make ready 2 medium onions, chopped
  5. Prepare 5 cloves garlic, chopped
  6. Make ready 1/2 cup lemon juice
  7. Make ready 2 teaspoons salt
  8. Get 3 tablespoons vegetable oil

This soup is also food served cold, stuffed into a pita bread. Place the lentils and water in a large pot. Add the lemon juice just before serving. Mix in well and serve at once.

Steps to make Brown lentil and spinach soup - adas bi hamod:
  1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
  2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
  3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
  4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
  5. Serve hot.
  6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Add over the potatoes and continue cooking till lentils are tender. Brown rice and lentils, simmered with aromatic vegetables, cumin, and thyme, meld to make a delicious full-bodied soup. Lentil Soup (Swiss Chard and Lemon) (Adas bi Hamood). Brown Lentil Soup Recipe - How To Make Lentil Soup (Green Lentil Soup). Lentil Spinach Soup with green lentils, diced tomatoes and lots of Parmesan cheese.

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