Hungarian Lambs Kidneys
Hungarian Lambs Kidneys

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, hungarian lambs kidneys. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hungarian Lambs Kidneys is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hungarian Lambs Kidneys is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian lambs kidneys using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Lambs Kidneys:
  1. Make ready 800 g lambs kidneys (skinned) / 28 oz .
  2. Make ready 100 g onion (sliced)* / 3½ oz .
  3. Prepare 250 ml lamb stock (or beef) / 8½ fl . oz .
  4. Get 125 ml milk skim / 4¼ fl . oz .
  5. Make ready 2 tablespoons tomato purée
  6. Make ready 1 teaspoon red wine vinegar
  7. Take ½ teaspoon marjoram
  8. Prepare 1 teaspoon paprika
  9. Make ready ½ teaspoon black pepper ground
  10. Prepare 1 tablespoon cornstarch cornflour /
  11. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Hungarian Lambs Kidneys:
  1. Cut the kidneys in half lengthways and core - then slice.
  2. Microwave the onion for 2 minutes.
  3. Put a fry pan sprayed with Spray2Cook on high heat and, when the Spray2Cook is bubbling, turn down and fry the kidney until browned all over.
  4. Add the onion and mix in well.
  5. Add and mix the spices and wine vinegar.
  6. Add the stock (warm) and tomato purée.
  7. Stir and bring to the boil and then cover and simmer for 5 minutes.
  8. Add the milk and bring back to a simmer.
  9. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  10. Stir well and simmer for a further 5 minutes before serving.
  11. Or serve with rice (see below)

So that’s going to wrap this up with this exceptional food hungarian lambs kidneys recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!