Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rognoncini trifolati (sautéed kidneys). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rognoncini Trifolati (sautéed Kidneys) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rognoncini Trifolati (sautéed Kidneys) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rognoncini trifolati (sautéed kidneys) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rognoncini Trifolati (sautéed Kidneys):
- Make ready 500 g kidneys, veal, lamb or pork
- Take 2-3 garlic cloves, peeled and slightly crushed
- Prepare Splash white wine
- Take Olive oil
- Get to taste Salt and pepper
- Get Sprig fresh parsley, finely chopped or minced
Steps to make Rognoncini Trifolati (sautéed Kidneys):
- Prepare the kidneys, you can find instructions on how to do it online.
- In a frying pan heat the olive oil over a medium to high heat and fry the garlic until they are just about turning brown. Remove the garlic and set aside.
- Raise the heat to high and add the kidneys. Saute the kidneys briskly with the wine tossing them around occasionally and season with salt and pepper.
- Turn of the heat and mix in the parsley and return the garlic back to the pan. Serve immediately with rice or mashed potatoes.
So that is going to wrap this up with this exceptional food rognoncini trifolati (sautéed kidneys) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
