Black lentil
Black lentil

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black lentil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This seasoned black lentils recipe is a tasty way to cook lentils, simmered in broth with garlic and herbs. Serve them as a side or use in salads! Got a bag of black lentils and not sure what to do with it?

Black lentil is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Black lentil is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black lentil using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black lentil:
  1. Get 1.5 cup Black lentil
  2. Take 1 tsp cumin seeds
  3. Make ready 1/4 tsp asafoetida
  4. Prepare 3/4 tsp minced garlic
  5. Prepare 3/4 tsp minced ginger
  6. Prepare 1 onion finely chopped
  7. Make ready 2 tomatoes
  8. Take 1 tblsp avacado oil or ghee
  9. Prepare to taste Salt
  10. Take 1/2 turmeric
  11. Get 1/2 red chili powder

Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish. Braised black lentils, also known as beluga lentils, since they resemble the most prized of all caviar. The Best Black Lentils Recipes on Yummly Ethiopian-spiced Black Lentils, Cumin Roasted Cauliflower With Black Lentils, Ethiopian-spiced Black Lentils.

Instructions to make Black lentil:
  1. Wash and soak lentil for 30 mins
  2. Heat oil in instant pot sauté mode or pressure cooker, add cumin, asafoetida and copped onion and sauté till onion is translucent
  3. Add garlic and ginger paste and sauté for another min
  4. Add tomatoes, salt to taste, red chili powder to taste and turmeric
  5. Sauté all for 5 mins.
  6. Add the soaked lentil and 5 cups of water
  7. Change the instant pot to pressure cook mode. I have a diff brand so in mine I set it to full pressure for 10 mins. You cAn start with this setting and if lentil is still hard then you will have to pressure cook it for some more time. If you are using traditional pressure cooker then pressure cook it for about 25 mins.
  8. After the pressure is done you can add water if the lentil is too thick and give a quick boil. If it’s too thin then just boil to reduce.

Species of flowering plant with edible seeds in the family Fabaceae. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. This Mediterranean black lentil salad is a healthy easy side for summer. This Mediterranean Black Lentil Salad with cucumbers, spinach and feta is super easy to whip together.

So that is going to wrap this up for this exceptional food black lentil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!