Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, holiday ham - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Holiday Ham - The easiest no-fuss holiday ham ever made right in your crockpot. Set it and forget it for a ham so juicy, moist and flavorful! Sprinkle with brown sugar, rubbing in thoroughly on all sides.

Holiday Ham - Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Holiday Ham - Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Holiday Ham - Slow Cooker:
  1. Prepare 8-10 lb. spiral cut ham, bone in
  2. Get 1-2 cups brown sugar (depending how sweet you'd like it)
  3. Make ready 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
  4. Take 1/2 cup honey (could also use pure maple syrup instead)
  5. Get maraschino cherries (optional)

Pour the pineapple chunks over the ham and drizzle on the maple syrup. Once sliced, the ham can be put back in the slow-cooker with the gravy and set on warm. Add a casserole of cheesy hash brown potatoes, a vegetable platter with dips, a cheese plate, rolls, a few. If you want to heat up a ham without drying it out, a slow cooker can give you delicious results.

Steps to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

To reheat a precooked ham, place it in the cooker with a liquid. If you want to glaze your ham, mix a few ingredients together before pouring them on the ham and finishing it off in a broiler. A great way to cook ham! Slow cooking a ham will produce the best results and it eliminates the risk of the meat drying out. How to Make Savory Potato 'Nests' with Honey Glazed Ham.

So that is going to wrap it up with this exceptional food holiday ham - slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!