Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham and cheese strata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ham and Cheese Strata is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ham and Cheese Strata is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ham and cheese strata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Strata:
- Make ready 8 slices regular white bread
- Prepare 12 large eggs
- Get 3 cups milk 2% milk
- Make ready 2 cups freshly shredded cheddar cheese to cover bread slices and top of casserole
- Make ready 1/2 lb deli ham, cut into bite sizes
- Take 1/2 tsp salt, and ground pepper to taste
- Get 1/2 cup chopped green onions
Steps to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
So that is going to wrap it up for this exceptional food ham and cheese strata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
