Ham and cheese crossiant
Ham and cheese crossiant

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese crossiant. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham and cheese crossiant is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ham and cheese crossiant is something that I’ve loved my whole life.

These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! Once you have all of your cheeses and ham on your croissant, place the top of the croissant on top to form the sandwich. Now, in a small bowl, whisk together the melted butter, Dijon.

To get started with this recipe, we must prepare a few ingredients. You can have ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese crossiant:
  1. Prepare 1 sheet puff pastry
  2. Prepare 1 medium sized mozzarella(cut into 8 pieces)
  3. Get philly or any soft cheese (enough for spreading)
  4. Get ham and 1 beaten egg

For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants. Learn how to make puff pastry croissants with ham and cheese. These delicious croissants are super easy and fast to make! ▼ INGREDIENTS LIST: (ingredients. Croissants, eggs, ham, and cheese are baked together to make a tender, savory casserole.

Steps to make Ham and cheese crossiant:
  1. Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
  2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
  3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
  4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
  5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
  6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx

It's perfect for breakfast, but with a side salad it works As I ate my ham and cheese croissant, I would look at those pictures and dream about life after high school. Even though I still have a soft spot for. Add ham, cheese, egg and top with the Dijon sauce. Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches.

So that’s going to wrap this up with this special food ham and cheese crossiant recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!