Red Lentil Dahl 1
Red Lentil Dahl 1

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil dahl 1. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Dahl 1 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Red Lentil Dahl 1 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Dahl 1:
  1. Take 1 tbsp oil (coconut or rapeseed)
  2. Take 2 medium onions, diced
  3. Take 2.5 piece fresh ginger, grated
  4. Get 1 tbsp ground turmeric
  5. Prepare 1 tsp chilli powder
  6. Make ready 500 g dried red lentils, rinsed and drained
  7. Make ready 1 ×400 tin of coconut milk
  8. Get 1 litre broth or water
  9. Take Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
  10. Get 2 tsps of tamarind
  11. Prepare 2 handfuls fresh coriander
  12. Get 1 tbsp black sesame seeds
  13. Take 1 tsp ground turmeric
  14. Get 2 tsp coriander seeds
  15. Make ready 1 tsp fennel seeds
Instructions to make Red Lentil Dahl 1:
  1. Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
  2. Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
  3. Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
  4. Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
  5. Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds

So that is going to wrap this up with this special food red lentil dahl 1 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!