Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ghormeh sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ghormeh Sabzi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ghormeh Sabzi is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ghormeh sabzi using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ghormeh Sabzi:
- Prepare 425 g kidney beans or black eye beans
- Take 2 garlic cloves
- Make ready Dried limes - soak in hot water for 15 mins until slightly soft
- Prepare Ghormeh sabzi herbs
- Prepare 1 medium onion
- Make ready 450 g lamb (better if it has some fatty chunks)
- Get Optional
- Get Half a tube of tomato puree
- Take Tin chopped tomatoes
Steps to make Ghormeh Sabzi:
- Fry onions and garlic in 2tbsp vegetable oil
- Add the lamb and stir until brown
- Add boiling water until it covers the mixture.
- Cover and let simmer.
- Fry the herbs with 2 - 4 tbsp of vegetable oil until they go nearly black.
- Add the herbs to the meat.
- Stab the dried limes with a fork and add the limes
- If you want to add tomato puree and chopped tomatoes add them to the mixture
- Allow to simmer for 60 mins
- Add beans and simmer for another 30mins
- Serve with rice
So that is going to wrap it up with this exceptional food ghormeh sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
