Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked hake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A fresh and vibrant way to serve hake, with plenty of hot smoked paprika for added kick. Bake the skinless hake fillets in the oven. Perfect for putting in the middle of the table and letting everyone help themselves!
Baked Hake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Hake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked hake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Hake:
- Prepare 1 bunch fresh corriander (coarsely chopped)
- Take 1 medium sized tomato (chopped)
- Take 3 tablespoon butter
- Get to taste salt and pepper
- Make ready 100 ml lemon juice
- Get 500 gram hake
- Get 40 cm foil
- Prepare 1 tablespoon cayenne pepper
Get this easy to cook hake fish fillet recipe with potatoes and Serve and enjoy your baked hake fish fillet recipe with potatoes and onions. The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry. Thanks to the butter, the baked hake becomes very juicy and gentle. Baking hake highlights the fish's natural flavor without contributing unnecessary calories.
Instructions to make Baked Hake:
- Make sure the hake is fully defrosted
- Pre-heat the oven to 200 degrees celcius
- In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
- Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
- Lay down the piece of hake and add the chopped corriander and tomato
- Close the hake with any excess foil you have and put in the oven for 30 minutes
- Remove from the oven, let it cool and serve.
Onions, garlic, capers, and herbs like parsley and dill are all popular companions for baked hake. Nduja-baked hake with chickpeas, mussels & gremolata. Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish. Baked hake fillets recipe - cooked to perfection served on a bed of mashed plantain with a complementary paleo style mango pineapple salsa.
So that is going to wrap it up for this special food baked hake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
