Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy ham frittata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper.
Spicy Ham Frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Ham Frittata is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ham Frittata:
- Make ready 5 eggs
- Prepare 1/4 C milk
- Get 1/2 C Cider Roasted Ham; small dice
- Make ready 1/2 C Cider Roasted Ham braising liquid
- Prepare 2 jalapeños; small dice
- Prepare 1/2 green bell pepper; small dice
- Get 1/2 yellow onion; small dice
- Prepare 1 Russet potato; peeled & small dice
- Make ready 2 clove garlic; creamed
- Make ready 2 T butter; melted
- Prepare 1/3 C shredded sharp cheddar
- Prepare 1/3 C shredded swiss
- Make ready as needed extra virgin olive oil
- Get as needed kosher salt & black pepper
Melt the butter in a medium non-stick skillet over medium heat. Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious. Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and Swiss. This frittata easily feeds a family of four.
Steps to make Spicy Ham Frittata:
- Heat a large saute pan with enough oil to coat the bottom.
- Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
- Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
- When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
- Add braising liquid. Reduce on high heat until nearly dry.
- Add butter. Swirl pan to melt.
- Add eggs. Quickly stir and shake pan to distribute eggs evenly.
- Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
- Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
- Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes
Place the grated zucchini on top of several layers of paper towels and wring dry. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Add the red pepper, yellow pepper, and onions, season with salt, and pepper and cook until. The red pepper flakes don't make the frittata spicy - they merely add an interesting layer of flavor. However, you can omit them if you wish.
So that is going to wrap this up with this special food spicy ham frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!