Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Lentil Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Lentil Soup is something which I have loved my entire life. They are nice and they look fantastic.
This Slow Cooker Lentil Soup is the best set-and-forget healthy vegetarian soup with hearty texture and umami flavour. Just turn on your crockpot and This slow cooker lentil soup is made only with vegetables and is perfect for real life when your fridge drawers have to be cleaned out and you wish. All Reviews for Slow Cooker Lentil and Ham Soup.
To begin with this recipe, we have to prepare a few components. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Lentil Soup:
- Get 3 Carrots chopped
- Get 2 Ribs of celery chopped
- Make ready 1 Onion chopped
- Make ready 3 Garlic cloves pressed
- Prepare 8 cup of veg or chicken broth
- Make ready 1 bag of dry lentils, rinsed
- Make ready 1 tsp dried thyme
- Take 2 Dry bay leaves
- Take 2 Cubed red potato
- Make ready 1 bunch of spinach or kale chopped
- Make ready 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Take 1 Salt and pepper
And how about a peek at what it looks like too? Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! A basic slow cooker vegetarian soup recipe made with brown lentils, tomatoes, celery and onion for comfort food goodness. This weeknight slow cooker lentil soup is perfect to make for a busy weekday!
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
It's also vegetarian, vegan and gluten-free! How about a steaming hot bowl of Slow Cooker Chicken Lentil Soup on a chilly day? Like most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop. Make it a day ahead if you can–this easy slow cooker/crock pot recipe variation makes it a cinch to get the soup cooking while you do other things. Testing holiday cookies and slow cooker soups consumed my days last week and I find little time to get outside.
So that is going to wrap it up with this special food slow cooker lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
