Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb shank w/ lentils and country vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Prepare 1 lamb shank
- Take 2 Fl oz vegetable oil
- Prepare 2 oz onion
- Make ready 2 oz carrot
- Get 2 oz celery
- Make ready 1 bay leaf
- Make ready 24 fl oz chicken stock
- Prepare 2 fl oz soy sauce
- Take 1 oz molasses
- Get 4 oz green lentils
- Take s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
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