Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces.
Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Make ready 2 T EVOO or coconut oil
- Prepare 2 cloves garlic, minced
- Make ready 1 yellow onion, chopped
- Prepare 1 lb Brussels sprouts, quartered
- Make ready 4 oz portobello mushrooms, sliced
- Make ready 1 med. sweet potato, cubed
- Make ready 1 tsp sea salt
- Take 12 oz precooked ham, cubed
- Make ready 4 eggs
- Take 1/4 c Parmesan cheese, grated
When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Watch how to make perfectly roasted Brussels sprouts in this short recipe video!
Steps to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
Roasted Brussels sprouts are the perfect side dish for so many meals. The crisp outside of the Brussels Sprouts contrasts well with the tenderness of the inside. The nuttiness of the roasted garlic and the sprouts and the saltiness of the cheese is a delicious. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. Sprinkle with flaky sea salt, if desired, and serve immediately.
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