Borracho Beans
Borracho Beans

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, borracho beans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Borracho Beans is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Borracho Beans is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have borracho beans using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Borracho Beans:
  1. Make ready 1 lb Dry pinto beans
  2. Prepare 8 cup Chicken stock or broth
  3. Prepare 12 oz Mexican lager (Modelo, Dos XX)
  4. Get 6 slice Bacon strips (cut each strip into 4 pieces)
  5. Take 1 Onion (chopped)
  6. Get 6 Garlic cloves (peeled)
  7. Prepare 2 Serrano Peppers chopped
  8. Make ready 1 tsp Cumin
  9. Prepare 1 tsp salt
  10. Prepare 1/2 tsp Ground black pepper
  11. Make ready 1/2 cup Cilantro (chopped)
  12. Make ready 2 Weiners
Instructions to make Borracho Beans:
  1. Make sure you clean out your beans. Get rid of any split beans, rocks etc.
  2. Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes.
  3. Turn off heat, cover and let stand for one hour.
  4. Strain beans.
  5. Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine.
  6. Over high heat bring to a boil.
  7. Once boiling bring heat down to a simmer.
  8. Cover, placing the lid off center to allow to vent.
  9. Simmer for 2 hours or until the beans are soft.
  10. Added the cilantro in 30 mins before the 2 hours was up.
  11. Taste and add any salt or pepper if needed.

So that’s going to wrap it up with this exceptional food borracho beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!