Ham and Cheese Toasted Roll Ups
Ham and Cheese Toasted Roll Ups

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ham and cheese toasted roll ups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ham and Cheese Toasted Roll Ups is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ham and Cheese Toasted Roll Ups is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ham and cheese toasted roll ups using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Toasted Roll Ups:
  1. Take 4 slices soft sandwich bread, crusts removed
  2. Get 8 thin slices deli ham, I used hot spicy deli ham
  3. Prepare 4 cuts extra sharp cheddar cheese about 1/4 inch thick and the length of the bread, see direction step #3
  4. Prepare 1 tablespoon butter
  5. Make ready 1 large egg
  6. Prepare 2 tablespoons milk
  7. Prepare 1 recipe my creamy mustard sauce, found in my profile and in search
Steps to make Ham and Cheese Toasted Roll Ups:
  1. Flatten bread with a rolling pinn
  2. Place 2 thin ham slices on each rolled bread slice
  3. Add the cheddar cheese on the end of bread
  4. Roll bread upin a tight roll
  5. Combine egg and milk in a dish that can fit rolls, dip bread rolls in egg/milk mixture to coat
  6. Heat butter in skillet. Cook rolls starting seam side down until golden an cheese is melting1. Serve with creamy mustard sauce

So that is going to wrap this up for this exceptional food ham and cheese toasted roll ups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!