Ham & Mushroom Pasta in Béchamel Sauce
Ham & Mushroom Pasta in Béchamel Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham & mushroom pasta in béchamel sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham & Mushroom Pasta in Béchamel Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ham & Mushroom Pasta in Béchamel Sauce is something that I’ve loved my whole life.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To begin with this recipe, we must prepare a few components. You can have ham & mushroom pasta in béchamel sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham & Mushroom Pasta in Béchamel Sauce:
  1. Take 250 g spiced ham cubed, cooked
  2. Prepare 1 can mushrooms sliced
  3. Get 3-4 strips bacon cooked and cut into small strips or bacon bits
  4. Make ready 500 grams pasta noodles cooked as per instructions
  5. Take 5 tablespoons butter
  6. Make ready 4 tablespoons all-purpose flour
  7. Take 4 cups milk
  8. Get 1/2 teaspoon freshly grated nutmeg
  9. Prepare to taste salt and pepper

Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham.

Instructions to make Ham & Mushroom Pasta in Béchamel Sauce:
  1. Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes.
  2. Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes.
  3. Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!

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