Persian Adas Polo(lentil and rice)
Persian Adas Polo(lentil and rice)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persian adas polo(lentil and rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Persian Adas Polo(lentil and rice) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Persian Adas Polo(lentil and rice) is something which I have loved my entire life. They are nice and they look fantastic.

A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Drain water from lentils and set aside. A traditional Iranian rice and lentil polow (pilaf) is cooked with a crusty, delicious layer of rice on the bottom.

To get started with this recipe, we must first prepare a few components. You can cook persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Persian Adas Polo(lentil and rice):
  1. Prepare 2 cups rice
  2. Take 1 cup lentil
  3. Get 2 medium onions
  4. Get 1/2 tea spoon saffron
  5. Make ready 200 g minced beef
  6. Take 100 g raisins
  7. Take 2-3 cloves garlic
  8. Take 1 potato
  9. Take salt, pepper, cinnamon

Adas Polo - Persian lentil rice is one of those. In this traditional Persian rice dish, extra-long basmati rice is tossed with tender lentils, warming spices, and buttered dried fruit. A thin layer of lavash bread can be cooked beneath the rice to serve as a tahdig. Press it flat against the pot for even cooking.

Steps to make Persian Adas Polo(lentil and rice):
  1. Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
  2. Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
  3. Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
  4. Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
  5. Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
  6. Wash and fry the raisins with a little oil for 2-3 minutes.
  7. Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
  8. Mix the rice and lentil in the pot.
  9. Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
  10. Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.

Adas Plow is a delicious combination of rice layered with lentils and a topping with raisins, ground beef and onions. Adas Polo is the lifesaver of every Iranian who craves for rice but wants to eat healthy as well. If you do not know what to make for lunch, go with First, the aroma of Persian rice whets your appetite, and then one spoon of it brings you the sweetness of raisins as well as the tenderness of lentils. Adas Polo 'Lentil Rice' ba Kadoo Halvaii is an aromatic mixed rice with the goodness of lentils, antioxidants of roasted butternut squash and the sweetness of. Add the saffron yogurt and rice mixture to the hot oil and use the back of your spoon to cover the bottom of the pot evenly.

So that’s going to wrap this up for this special food persian adas polo(lentil and rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!