Roasted Ham
Roasted Ham

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted ham. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. A well-cooked ham is the kind of holiday or party dish you remember forever. See great recipes for Roasted Rice, Peas, and Ham too!

Roasted Ham is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Ham is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted ham using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Ham:
  1. Take 7-9 lb fully cooked ham, shank portion
  2. Prepare pinch ground cinnamon
  3. Take pinch ground cloves
  4. Prepare 4 Tbsp honey
  5. Get 1 cup water
  6. Prepare 2 tsp prepared mustard
  7. Take 2 Tbsp dijon mustard

Perfect for holidays, brown sugar glazed ham feeds a crowd. The Roasted Ham recipe out of our category Pork! A succulent roasted ham (also known as a baked ham) is an outstanding centrepiece on any holiday table. And since most hams are cooked and ready to eat, it's one of easiest roasts around.

Steps to make Roasted Ham:
  1. Remove all plastic from the ham.
  2. Cut skin off of the ham, but leave the fat.
  3. Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
  4. In a small bowl, mix honey, mustard, cloves and cinnamon.
  5. With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
  6. Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
  7. Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
  8. After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
  9. When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.

Roasted ham and potatoes is a mouthwatering melding of flavors as the basting ham juices pools Roasted Ham and Potatoes. The roasting method can be used on all types of ham with a slight variation in the ham cooking time. Roasting is often used for cooking ham, but there are many other methods that can be used. Roast ham hock recipes - how to make ham shank in the oven with garlic. View this video about how to make baked ham hock by using a yummy and easy ham shank recipe from scratch!

So that’s going to wrap it up with this exceptional food roasted ham recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!