Amy's Lamb Caps .
Amy's Lamb Caps .

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amy's lamb caps .. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Amy's Lamb Caps . is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Amy's Lamb Caps . is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook amy's lamb caps . using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amy's Lamb Caps .:
  1. Take 500 grams lamb mince
  2. Prepare 6 capsicums / peppers , colour of your choice , i used red ones .
  3. Take 2 spring onions - chopped
  4. Make ready 6 oregano leaves - torn up
  5. Get 6 basil leaves - torn up
  6. Take 1 small sprig of thyme
  7. Get 10 small silver beet leaves - torn up
  8. Take 1 tsp curry powder
  9. Take 1 tsp minced garlic
  10. Get 1 pinch salt
  11. Take 1 few grinds of black pepper
  12. Take 2 medium tomatoes - diced
  13. Make ready 1 tbsp tomato paste
  14. Take 1 cup grated cheese - i used cheddar .
  15. Take 1 drizzle olive oil
  16. Make ready 1 parsley , coriandor and basil leaves to garnish

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Steps to make Amy's Lamb Caps .:
  1. Preheat oven to 170°C / 340°F .
  2. Heat some olive oil in a large deep frypan and add the spring onions , basil , oregano , thyme , parsley , curry powder , minced garlic , silver beet , salt and cracked pepper and cook for a couple minutes to release the favours . now turn down use heat to medium and add the lamb mince and cook for about 10 minutes , stirring occasionally braking the mince up as it cooks , until the mince changes colour and starts to brown .
  3. Now add the tomatoes and cook for a couple minutes more , now turn the heat to high and add the tomato paste and water and mix through well and cook for a further two minutes to cook the tomato paste through .
  4. Preparing the Capsicums / Peppers :
  5. wash and dry capsicums , then carefully cut in half length wise through the stalks or cut the tops off instead , i did both ways , and remove all the seeds and inners of the capsicums . drizzle some olive oil into the bottom of a baking dish and place the capsicum halves , open end up , onto the oiled baking dish .
  6. Filling the Capsicums :
  7. Take spoonfuls of the lamb mix and spoon into the inners of the capsicums making sure to fill all inners until you reach the top of the capsicum half , now add some grated cheese on top of each filled capsicums and place in the oven and cook for 25 minutes , remove fro the oven and remove capsicums from baking tray and drain a little of oil from the bottom , if any . serve hot with your choice of sides , enjoy . :-) .
  8. some examples of sides we have are : fresh quartered medium tomatoes , two big red chilies , two smaller green chilies , coriander and parsley , or just with the herbs and tomatoes , or my third one is with corn on the cob , cauliflower , large spinach leaves , carrots , beans and broccoli . :-) .

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