Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red lentils and squash soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Lentils and squash soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Lentils and squash soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentils and squash soup:
- Make ready 3 cups cubed butternut sqaush
- Get 4 parsnips cubed
- Prepare 1 large onion chopped
- Prepare 1 carrot chopped
- Prepare 4 cups chicken stock low sodium
- Get 2 cups red lentils
- Make ready to taste salt and pepper
- Prepare 1 tbsp. cumin ( optional)
- Make ready 2 tbsp. olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that’s going to wrap it up for this exceptional food red lentils and squash soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
