Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentil and sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil and Sausage Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lentil and Sausage Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Sausage Soup:
- Make ready 16 oz. green lentils
- Take 1 1/2 lbs Italian sausage
- Make ready 1 medium onion, diced
- Get 1 fire roasted pepper, diced
- Get 1 celery stalk, diced
- Get 1 carrot, grated
- Prepare 1 zucchini, quartered and sliced
- Make ready 4 Roma tomatos, diced
- Take 4 c veal (or chicken) stock
- Prepare 2 cloves garlic, pressed
- Make ready 2 tsp fennel seeds
- Prepare 2 tsp dried red chili, minced
- Prepare 1 tbs dried Italian herbs
- Take TT salt and pepper
- Prepare 2 tsp olive oil
- Prepare 2-4 c water
Steps to make Lentil and Sausage Soup:
- Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
- Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
- Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
- Add garlic, carrot, and herbs to pot and saute 5 more minutes
- Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
- After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency
So that’s going to wrap this up with this special food lentil and sausage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!