Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and cheese hand pies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Hand Pies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ham and Cheese Hand Pies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Make ready 1/2 pound deli ham, thin sliced
  2. Make ready 1/4 pound deli sliced imported swiss cheese
  3. Take 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Prepare SAUCE:
  5. Get 1/2 cup mayonnaise
  6. Take 2 tablespoons ketcup
  7. Get 1 green onion, chopped
  8. Prepare 1 large sweet gerkin pickle, chopped
  9. Get 1 teaspoon fresh lemon juice
  10. Prepare 1/2 teaspoon srirachaha seasoning salt
  11. Make ready 1/4 teaspoon black pepper
  12. Take 1 teaspoon dijon mustard
  13. Take TOPPING
  14. Get 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Prepare 1/2 teaspoon garlic bread seasoning blend spice
  16. Make ready 1 tablespoon grated romano cheese
Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined1. Roll pie crusts out to 1/4 inch thickness
  3. Cut out 6 inch rectangles using a hand pie maker or by hand
  4. Place pastry in hand pie mold or on work surface.
  5. Brush generously with sauce
  6. Layer alternating ham and cheese1.
  7. Fold over and seal edges well with mold or fork tines
  8. Brush with egg wash
  9. Sprinkle with garlic seasoning and romano cheese
  10. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

So that’s going to wrap this up for this special food ham and cheese hand pies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!