Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lentil fingers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lentil fingers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lentil fingers is something that I’ve loved my whole life. They’re fine and they look wonderful.
Living a Life Fueled by Healthy Food and Fitness. The lentils actually tasted even better today! I suppose sitting in the refrigerator for two days allowed the flavors to develop even.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil fingers using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lentil fingers:
- Prepare 1 cup red lentils ( washed, rinsed)
- Make ready 2 medium potatoes - chopped
- Take 3 cups water
- Get 2 dry onions
- Prepare Scallions
- Prepare Salt, pepper,
- Prepare 1 tsp cumin
- Take 1 tsp red pepper flakes
- Make ready 1 tbsp tomato paste
- Take 1 tbsp pepper paste
- Get 1/2 bunch parsley -chopped
- Take 1 1/2 cup fine bulgur
It comes in different colors and sizes, is rich in protein, low in fat, and explicitly Benefits Of Lentils For Babies. Lentils form part of sustainable diets. Photo "Red lentil in the fingers" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Dhal Recipe Lentil Stew Dinner Is Served Fun Time Indian Style Super Simple Eating Well Soups And Sonia Monagheddu
Steps to make Lentil fingers:
- Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
- Meanwhile chop onions
- Chop parsley, scallions
- Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
- In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
- . Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
- Add the onion mixture to the lentil mixture and toss to mix.
- Add the scallions and parsley, mixing gently
- form the lentil mixture into oval balls
- You can line the platter with lettuce leaves before you serving.
OPSD Food blogger & Creative Content Creator Appetizer e finger food. Ah, lentils: It was love at first taste. Will lentils give my baby gas? In some parts of the world, lentils are an important part of the diet and are eaten daily, both by infants and. I ordered the lentil meatballs even when I returned to the restaurant after I started eating meat again.
So that is going to wrap this up for this exceptional food lentil fingers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
