Claires Special Pastie
Claires Special Pastie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, claires special pastie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Claires Special Pastie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Claires Special Pastie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook claires special pastie using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Claires Special Pastie:
  1. Take 3 sheets puff pastry
  2. Take 300 grams lamb mince
  3. Take 1 mushroom chopped
  4. Make ready 1 onion, chopped
  5. Get 3 average size potatoes chopped
  6. Make ready 1 carrot chopped
  7. Get 1/2 cup peas
  8. Prepare 3 clove garlic chopped
  9. Get 1 tsp black pepper fresh ground
  10. Get 1/4 tsp ground cumin
  11. Take 1/4 tsp turmeric
  12. Make ready 1 tbsp rosemary choped
  13. Get 1 tsp mixed dried herbs
  14. Take 2 tsp worcestershire sauce
  15. Take 1 tbsp olive oil
  16. Make ready 1 egg yolk
  17. Make ready 1 tsp salt
  18. Get 1 small piece baby celery finely chopped
Steps to make Claires Special Pastie:
  1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
  2. Preheat oven 210°C
  3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
  4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
  5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
  6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
  7. Cook 20mins till golden.
  8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

So that’s going to wrap it up with this special food claires special pastie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!