Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkish style green lentils. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Turkish Style Green Lentils is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Turkish Style Green Lentils is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have turkish style green lentils using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkish Style Green Lentils:
- Prepare 1 lb (454 gr) dry green lentils ( I used Goya brand)
- Make ready 2 tbsp Vegetable oil
- Make ready 1 cup Finely Chopped carrots
- Prepare 1 Onion
- Take 2 clove Garlic
- Get 1 cup Low sodium Chicken broth
- Make ready Water
- Get Salt and pepper
- Make ready 1/2 tsp Dry mint
- Get 1 tbsp Tomato paste
Dal and Vegetables cooked with spices. Parsi dhansak in Instant Pot Pressure Cooker or in Saucepan. Tadka Dal recipe, how to make daal tadka, restaurant style dal recipe, yellow dal recipe, easy daal recipes, Vegan lentil curries, vegan protein food, vegetarian. Green Lentils: green lentils have a slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.
Instructions to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
- Add your carrot continue stirring, add lentils, about 3 minutes
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!
Brown Lentils: brown lentils are the most common and easy to find, have a mild earthy flavor and hold their shape well, making them versatile for many. Lentil soup is an art I haven't quite perfected yet, but I feel I'm getting closer. In the past I've made this soup with Middle Eastern spices, but this time I stuck to tradition and went with an Italian-style soup. The pasta really helps to bulk up the soup and make it a full meal… plus I just really love macaroni. Lentils, like beans, soak up whatever flavors they're cooked in.
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