Curried Red Lentils
Curried Red Lentils

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curried red lentils. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curried Red Lentils is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Curried Red Lentils is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have curried red lentils using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Curried Red Lentils:
  1. Prepare 2 cups red lentils
  2. Make ready 1 large onion, diced
  3. Prepare 1 tablespoon vegetable / coconut oil
  4. Take 1 can tomato puree (approx. 404 grams)
  5. Take 1/2 cup frozen petit pois (optional)
  6. Make ready 2 tablespoon curry paste
  7. Prepare 1 tablespoon curry powder
  8. Take 1 teaspoon ground turmeric
  9. Make ready 1 teaspoon ground cumin
  10. Take 1 teaspoon chili powder
  11. Make ready 1 teaspoon salt
  12. Prepare 1 teaspoon white sugar
  13. Prepare 1 teaspoon minced garlic
  14. Prepare 1 teaspoon minced fresh ginger
Instructions to make Curried Red Lentils:
  1. Always remember to wash the lentils in cold water until the water runs clear so that it minimises the scum that comes from boiling it.
  2. Put lentils in a pot with enough water to cover and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer.
  3. Add water during cooking as needed to keep covered, until tender. This takes approximately 15-20mins.
  4. Once the lentils are done, set aside. - - *At this point, the original recipe calls for a proper draining of the lentils to get rid of access water. However, I opted to keep the water since there wasn’t a lot left in the pot and I prefer to have more gravy to mop up with my bread.
  5. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic & ginger in a bowl and set aside.
  6. Heat oil in a large skillet over medium heat and cook onions until they are soft and caramalised.
  7. Stir spice mixture into the onions. Increase heat to high and cook, stirring constantly until fragrant (approx 2-3 mins).
  8. Stir in the tomato puree and heat through.
  9. Remove skillet from heat and stir into the lentils.
  10. Add in frozen petit pois without thawing and allow the heat from the curried lentils to heat it through.
  11. Put the pot of lentil & spice mixture back onto the hob and keep it on the lowest heat, stirring occasionally to warm through (about 2-3 minutes) before serving.

So that is going to wrap it up with this special food curried red lentils recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!