kusa bi banadoora (stuffed zucchini cooked in tomato)
kusa bi banadoora (stuffed zucchini cooked in tomato)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kusa bi banadoora (stuffed zucchini cooked in tomato). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Kusa bel laban, or stuffed zucchini in yogurt sauce, is a delicious classic Lebanese recipe that I consider a variation to the traditional Mahshi, but oh so good. I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky yogurt sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):
  1. Take 12 zucchini squash
  2. Make ready 2 kg tomatoes (soft)
  3. Make ready 2/3 kg lamb mince
  4. Take 1 tsp pepper
  5. Make ready 3 tsp salt
  6. Prepare 2 onion
  7. Prepare 2 cup rice

There's some browned sausage, a package of mushrooms cooked until they turn golden, a handful of walnuts Pat the zucchini dry and fill the cavity with the stuffing. In a bowl, combined just-cooked crumbled Italian sausage, torn baby spinach, and chopped sundried tomatoes. Make your own homemade arrabbiata sauce, a spicy tomato marinara. Usually I'll make stuffed chicken meatballs with spaghetti squash or even just bake my turkey meatballs and throw in a little mozzarella on top of the sauce.

Steps to make kusa bi banadoora (stuffed zucchini cooked in tomato):
  1. cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
  2. combine meat with rinsed out rice. add pepper and 1 teaspoon salt
  3. stuff the zuchinni with mince and rice stuffing
  4. cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
  5. put the tomato soup in a big pot and bring to boil.
  6. finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
  7. place the zucchini into the soup mixture carefully and place lid ontop of the pot
  8. allow to cook for 1.5 hours or till rice is completely cooked.

Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Dồn Thịt Sốt Cà Chua). Try our easy to follow stuffed zucchini in tomato sauce recipe. Absolutely delicious with the best ingredients from Woolworths. Follow this very Italian recipe and make your zucchini in tomato sauce. Stuffed tomatoes with rice is a must in hot weather in Rome and it's really traditional.

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