H's South African Bobotie
H's South African Bobotie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, h's south african bobotie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

H's South African Bobotie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. H's South African Bobotie is something which I have loved my entire life.

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte. Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka.

To get started with this particular recipe, we must prepare a few components. You can have h's south african bobotie using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make H's South African Bobotie:
  1. Take Bobotie mixture
  2. Prepare 500 grams lamb mince
  3. Take 2 onions chopped
  4. Take 60 ml butter
  5. Make ready 1 sliced bread
  6. Prepare 125 ml beef stock
  7. Take 15 ml garlic and ginger paste
  8. Make ready 15 ml apricot jam
  9. Take 2 clove garlic crushed
  10. Prepare 1 small apple grated
  11. Make ready 15 ml curry powder
  12. Take 5 ml mixed herbs
  13. Get 5 ml tumeric
  14. Get 15 ml fresh lemon juice
  15. Prepare 125 ml chopped dried apricots and raisins
  16. Get 1 salt and pepper
  17. Take Topping
  18. Make ready 250 ml sour cream
  19. Make ready 2 eggs
  20. Take 6 bay leaves

South African bobotie is a meatloaf that is covered with a mixture of milk and egg that forms a custard crust. The dish is traditionally served with basmati rice, but also with chutney or sambal, the Indonesian condiment made of chili peppers. This dish is very simple to make and is prepared with easy to find. A traditional South African meatloaf, bobotie gets it's complex flavors from curry powder, turmeric, raisins and vinegar.

Instructions to make H's South African Bobotie:
  1. preheat the oven to 180°F Celsius
  2. in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
  3. remove and set aside
  4. Saute the onion in butter until glassy. remove from heat and return the meat
  5. remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
  6. add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
  7. mix all topping ingredients except the bay leaves and pour over meat
  8. push bay leaves into mixture
  9. bake uncovered for 30 to 40 minutes or until topping is brown and set

While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Bobotie is South Africa's incredibly delicious meat pie. It's the best meatloaf ever - curried ground lamb and beef topped with savory egg custard. Then they described a meaty pie with custard on top called Bobotie. They said it's a very popular dish that's unique to South Africa and utterly delicious.

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